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2 imported COVID-19 cases detected

The Centre for Health Protection today said it is investigating two additional COVID-19 cases involving men who arrived from Tanzania and the US.   Meanwhile, the centre was notified yesterday of a confirmed case in the UK concerning a 46-year-old man who left Hong Kong for London on Cathay Pacific flight CX251 on July 15. His specimen collected on July 17 tested positive for COVID-19. He was asymptomatic. The centre is following up on the case with the British health authority and epidemiological investigations are underway.   As a prudent measure, Rosedale Hotel Hong Kong, Causeway Bay where the patient had stayed during the incubation period was put under a compulsory testing notice last night, requiring people who had been at the venue for more than two hours from July 4 to 28 to get tested on or before July 31.   A total of 25 cases were reported in Hong Kong in the past 14 days and all of them were imported.   For information and health advice on COVID-19, visit the Gover

Subsidy scheme accepts applications

The Food Courts Subsidy Scheme was launched today and opened for applications to provide financial support to operators of eligible licensed food factories in operation, the Food & Environmental Hygiene Department announced.   Launched under the fourth round of the Anti-epidemic Fund, the scheme will provide a one-off subsidy ranging from $20,000 to $100,000 to licence holders of food factories according to the floor area of the premises as specified on the business operation licence.   The department explained that "food court" means a place inside a shopping mall comprising licensed food factories and an adjoining seating area with tables and chairs or stools provided by the property management or owner of the mall for non-exclusive use by its visitors, which may include patrons of the licensed food factories.   The scheme requires an applicant to make a declaration, including indicating that the food business is still in operation, and if the business is not operated by the licence holder, consent from every operator in respect of the food business on supporting the application for the subsidy is required.   Application for the scheme will run until March 31. The form and guidelines on how to apply can be downloaded from the department’s website.   Upon receipt of the completed application form and supporting documents and after verification, the department will disburse the subsidy in about two weeks.
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