Skip to main content

Featured

Xia Baolong begins HK visit

CPC Central Committee Hong Kong & Macao Work Office Director and State Council Hong Kong & Macao Affairs Office Director Xia Baolong today arrived in Hong Kong for a seven-day inspection visit.   Upon his arrival at Hong Kong International Airport this morning, Mr Xia toured the Integrated Airport Centre in the company of Chief Executive John Lee, Chief Secretary Chan Kwok-ki and Airport Authority Hong Kong (AAHK) Chairman Jack So.   Mr Xia was updated by Secretary for Transport & Logistics Lam Sai-hung and AAHK Chief Executive Officer Fred Lam, on the developments of the aviation industry and the latest situation of Hong Kong's development as an international aviation and cargo hub. Mr Xia also inspected the operation of autonomous vehicles at the airport.   In the afternoon, he had an engagement session with Principal Officials and Permanent Secretaries of the Hong Kong Special Administrative Region Government led by Mr Lee.   At another engagement ses

Catering premises inspected

The Food & Environmental Hygiene Department said it took stringent enforcement actions relating to anti-epidemic regulations during the Easter holidays.   It stepped up inspections and conducted joint operations with Police in various districts on April 2 and 3.   A total of 92 catering premises were inspected during the joint operations, and 894 catering premises and 145 other premises were reviewed by the department on its own in the past two days.   It initiated procedures on prosecution against 10 catering business operators suspected of breaching the Prevention & Control of Disease (Requirements & Directions) (Business & Premises) Regulation.   Among them, three were related to failure to ensure that customers scan the LeaveHomeSafe QR code or register their names, contact numbers and the dates and times of their visits before they are allowed to enter the premises.   The remaining were related to the distance or partitions between tables, mask-wearing and failure to arrange for all staff to undergo a COVID-19 test every 14 days.   To minimise the transmission of COVID-19, the department strongly appealed to catering business operators to comply with the relevant regulations on prevention and control of disease.   It also reminded the public to exercise self-discipline and co-operate to fight the virus together.
http://dlvr.it/Rwzq4s

Popular Posts