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CE meets Philippine senate president

Chief Executive John Lee today met visiting Philippine Senate President Juan Miguel Fernandez Zubiri to exchange views on matters of common interest.   Mr Lee said Hong Kong and the Philippines have maintained close exchanges and co-operation in various fields such as trade, investment and finance, and that Hong Kong is an important trading and investment partner for the Philippines and other Association of Southeast Asian Nations countries. He encouraged more Philippine enterprises and talent to develop in Hong Kong and make better use of its professional services and internationalised business environment for expanding into Mainland markets, including those of the Greater Bay Area.   As the city is striving for early entry to the Regional Comprehensive Economic Partnership Agreement, the Chief Executive thanked the Philippines for its support in Hong Kong’s bid for accession. http://dlvr.it/SplQxC
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Catering premises checked

The Food & Environmental Hygiene Department (FEHD) conducted operations from June 11 to 13 to remind catering business and scheduled premises operators to strictly comply with the anti-epidemic regulations.   The operation jointly conducted with Police covered bars, pubs and karaoke establishments in Mong Kok, Yau Tsim District, Central & Western District and Wan Chai.   During the joint operation, 43 catering premises were inspected, while 1,657 catering premises and 292 other premises were inspected soley by the FEHD.   The department initiated procedures on prosecution against seven catering business operators suspected of breaching the requirements under the Prevention & Control of Disease (Requirements & Directions) (Business & Premises) Regulation.   Five of them were related to dine-in services provided after the specified time in catering premises, while the remaining two were related to more than four people allowed to be seated together at one table and failing to wear a mask.   The department said it will continue law enforcement on all types of premises and inspect staff and customer vaccination records.
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